2-Acetyl-2-thiazoline
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Product Description
2-Acetyl-2-thiazoline is an organic compound characterized by an acetyl group attached to a thiazoline ring. It is notable for its role in chemical synthesis and flavor chemistry.
Application:
2-Acetyl-2-thiazoline is used in the flavor industry to impart a roasted or popcorn-like aroma. It is also used as an intermediate in the synthesis of various organic compounds.
Articles:
- Investigating the interactions between selected heterocyclic flavor compounds and beef myofibrillar proteins using SPME-GC–MS, spectroscopic, and molecular docking approaches
Publication Date: Available online 30 April 2024
Meng Wei, Xiaochang Liu, Peng Xie, Aiyun Han, Yuanhua Lei, Xiaodong Yang, Yinchu Liu, Songshan Zhang, Baozhong Sun
https://doi.org/10.1016/j.molliq.2024.124878
- Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content
Publication Date: 31 August 2023
Qingshan Ma, Xiyan Kou, Youyou Yang, Yunshuang Yue, Weihai Xing, Xiaohui Feng, Guiqin Liu, Changfa Wang and Yan Li
https://doi.org/10.3390/foods12173269
- Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline and Its Precursor, 2-(1-Hydroxyethyl)-4,5-dihydrothiazole, by Combined Bio and Thermal Approaches
Publication Date: March 5, 2002
Rachid Bel Rhlid, Yvette Fleury, Imre Blank, Laurent B. Fay, Dieter H. Welti, Francia Arce Vera and Marcel A. Juillerat