Albumin from chicken egg white

Synonym: Albumin from hen egg white, Ovalbumin
CAS Number: 9006-59-1
MDL number: MFCD00130424
EC Number: 232-692-7
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 1 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 5 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 10 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 25 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 50 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 250 MG  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 1 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 5 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 1 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 5 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 10 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 25 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 50 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 250 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 500 G  
Form: powder  
Purity: 62'=88% (agarose gel electrophoresis)
Packing size: 1 KG  
Form: powder  



Safety Information


Hazard Statements

H334

Precautionary Statements

P501
P261
P304 + P340 + P312
P284

Pictograms