Isomalt / 200 MG
Properties
Flash Point (C) | Not available |
Flash Point (F) | Not available |
Product Description
Isomalt is a sugar substitute derived from beet sugar. It is commonly used as a low-calorie sweetener in sugar-free candies, chewing gum, and other confectionery products.
Application:
Isomalt is widely used in the food industry as a sugar substitute, providing sweetness without the calories. It is favored for its ability to withstand high temperatures, making it suitable for baking and cooking applications.
Articles:
- Isomalt attenuates hepatic steatosis in rats via modulating gut microbiota and its metabolic function
Publication Date: Available online 21 December 2023
Zhandong Yang, Huihui Su, Xueqing Chen, Ziyan Ni, Heqing Tao, Yonghong Jiang, Liang Peng
https://doi.org/10.1016/j.jff.2023.105963
- Melt Electrowriting of Isomalt for High-Resolution Templating of Embedded Microchannels
Publication Date: 20 June 2021
Ali Nadernezhad, Matthias Ryma, Hatice Genç, Iwona Cicha, Tomasz Jüngst, Jürgen Groll
https://doi.org/10.1002/admt.202100221
- Compaction properties of isomalt
Publication Date: Available online 25 March 2009
Gerad K. Bolhuis, Jeffrey J.P. Engelhart, Anko C. Eissens