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Isoxanthohumol
Isoxanthohumol
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Isoxanthohumol / 5 MG

Purity: 95.0% (HPLC)
Synonym: (2S)-Isoxanthohumol; 4',7-dihydroxy-5-methoxy-8-prenylflavanone; 4',7-dihydroxy-5-methoxy-8-c-prenylflavanone; 7-Hydroxy-2-(4-hydroxyphenyl)-5-methoxy-8-(3-methylbut-2-en-1-yl)chroman-4-one; 7-hydroxy-2-(4-hydroxyphenyl)-5-methoxy-8-(3-methylbut-2-enyl)-2,3-dihydrochromen-4-one; 2,3-Dihydro-7-hydroxy-2-(4-hydroxyphenyl)-5-methoxy-8-(3-methyl-2-butenyl)-4H-1-benzopyran-4-one
Molecular Formula: C21H22O5
Molecular Weight: 354.40
SKU: MND-25117
CAS Number: 521-48-2
MDL number: MFCD00238718
Form: powder
Note: Prices are for comparison only. Contact Sales for current pricing.
Packing size: 5 MG  
280.70 EUR

Properties

Flash Point (C)Not available
Flash Point (F)Not available

 Product Description

Isoxanthohumol is a prenylated flavonoid found in hops, commonly used in the brewing of beer. It exhibits antioxidant and anti-inflammatory properties and is studied for its potential health benefits, including its role in reducing the risk of chronic diseases.

 

Application:

Isoxanthohumol is utilized primarily in the brewing industry as a natural compound contributing to the flavor and antioxidant properties of beer. Additionally, it is researched for its potential therapeutic effects in preventing chronic diseases and promoting overall health.

 

 

Articles:

- The Antifungal Mechanism of Isoxanthohumol from Humulus lupulus Linn.

Publication Date: 7 October 2021

Yin-Fang Yan, Tian-Lin Wu, Sha-Sha Du, Zheng-Rong Wu, Yong-Mei Hu, Zhi-Jun Zhang, Wen-Bin Zhao, Cheng-Jie Yang and Ying-Qian Liu

https://doi.org/10.3390/ijms221910853

 

- Biotransformed Metabolites of the Hop Prenylflavanone Isoxanthohumol

Publication Date: 22 January 2019

Hyun Jung Kim, Soon-Ho Yim, Fubo Han, Bok Yun Kang, Hyun Jin Choi, Da-Woon Jung, Darren R. Williams, Kirk R. Gustafson, Edward J. Kennelly and Ik-Soo Lee

https://doi.org/10.3390/molecules24030394

 

- Inhibition of Kv1.3 Channels in Human Jurkat T Cells by Xanthohumol and Isoxanthohumol

Publication Date: 17 February 2015

Justyna Gąsiorowska, Andrzej Teisseyre, Anna Uryga & Krystyna Michalak

https://doi.org/10.1007/s00232-015-9782-0