Lactase / 200 MG
Properties
| Flash Point (C) | Not available |
| Flash Point (F) | Not available |
Product Description
Lactase is an enzyme responsible for the breakdown of lactose, a sugar found in dairy products. It is commonly used as a dietary supplement by individuals who have lactose intolerance, aiding in the digestion of lactose-containing foods.
Application:
Lactase is used as a dietary supplement to alleviate symptoms of lactose intolerance, allowing individuals to consume dairy products without discomfort. It is also employed in the food industry to produce lactose-free dairy products for lactose-intolerant consumers.
Articles:
- Lactase persistence DNA variant enhances lactase promoter activity in vitro : functional role as a cis regulatory element
Publication Date: 15 September 2003
Lynne C. Olds, Eric Sibley
https://doi.org/10.1093/hmg/ddg244
- Lactase Activity of Cultured and Acidified Dairy Products
Publication Date: Available online 27 April 2010
A. Kilara, K.M. Shahani
https://doi.org/10.3168/jds.S0022-0302(76)84484-0
- Molecular genetics of human lactase deficiencies
Publication Date: 21 Dec 2009
Irma Järvelä, Suvi Torniainen & Kaija-Leena Kolho