Potassium dihydrogen phosphate / 5 KG
Properties
| Flash Point (C) | Not available |
| Flash Point (F) | Not available |
| Density | 2.338 g/mL at 25 °C (lit.) |
| Melting Point | 252.6 °C (lit.) |
Product Description
Monobasic potassium phosphate, also known as monopotassium phosphate (MKP), is a salt derived from phosphoric acid and potassium hydroxide. It is commonly used in food products as an acidity regulator, emulsifier, and buffering agent. MKP helps maintain the pH balance in foods, preventing spoilage and extending shelf life. In addition to its culinary uses, monobasic potassium phosphate has applications in the pharmaceutical industry, where it serves as a buffer in various medications, ensuring they remain stable and effective.
Application:
In the food industry, monobasic potassium phosphate is essential for controlling the acidity levels in processed foods, beverages, and condiments. Its ability to adjust pH makes it invaluable in preserving the quality and taste of these products. Beyond food applications, MKP is utilized in the pharmaceutical sector for its buffering capabilities, aiding in the formulation of drugs that require precise pH conditions for optimal performance.