(+)-Sodium L-ascorbate / 1 KG

(+)-Sodium L-ascorbate is a white, crystalline powder. It is the sodium salt of vitamin C and is commonly used as a food additive and antioxidant in various food and beverage products.

Application:

(+)-Sodium L-ascorbate is utilized as a food additive and antioxidant in the food and beverage industry to enhance shelf life and maintain the quality of products.

Articles:

- Differences of Promoting Activity and Loss of Heterozygosity Between Dimethylarsinic Acid and Sodium L-ascorbate in F1 Rat Urinary Bladder Carcinogenesis

Publication Date: Available online 2 September 2007

Tianxin Chen, Yifei Na, Hideki Wanibuchi, Shinji Yamamoto, Chyi Chia R. Lee, Shoji Fukushima

https://doi.org/10.1016/B978-008043648-7/50030-3

- Concentration dependent promoting effects of sodium l-ascorbate with the same total dose in a rat two-stage urinary bladder carcinogenesis

Publication Date: Available online 11 October 1999

Tian Xin Chen, Hideki Wanibuchi, Min Wei, Keiichirou Morimura, Shinji Yamamoto, Shuji Hayashi, Shoji Fukushima

https://doi.org/10.1016/S0304-3835(99)00232-3

- Effects of sodium L-ascorbate, uracil, butylated hydroxyanisole and extracellular pH on junctional intercellular communication of BALB /c 3T3 cells

Publication Date: 01 July 1988

Tsuneo Masui, Shoji Fukushima, Fumitaka Katoh, Hiroshi Yamasaki, Nobuyuki Ito

https://doi.org/10.1093/carcin/9.7.1143